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Getting Stared

& top tips

RECIPES

Getting Started

No need for lighter fluids, crazy aprons or large chiefs hats, as long as the barbecue is 
relatively clean & dry, you're set to go.

Lighting Instructions:
Loosely crumple 2 to 3 sheets of newspaper,
Lightly cover sheets with charcoal & light
Add more charcoal after a few minutes when charcoal begins to heat up

Once the charcoal appears light grey, you ready to cook


TOP TIP
Placing fresh herbs such as oregano, rosemary & thyme on the BBQ before the other ingredients creates a great base aroma for the meat and vegetables.
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